Traditional Greek Baking Class. Bread! There’s nothing like the smell of a freshly baked loaf.
In Greece we eat bread: if it’s not on the table then it’s not a complete meal. Join our favorite baker every Tuesday morning for a course in bread making starting with a visit to the central market before heading back to the cooking studio to create a traditional Greek olive bread, a delicious zucchini batzina pie, crunchy anise and sesame biscuits along with a bowl of thick Greek yoghurt topped with spices, nuts and seasonal fruits that you’ll be able to make again and again.
Categoría: Gastronomía, vino y vida nocturna.
Inicio en: Atenas, Grecia.
Duración: 4 horas.
Precio: 47,00 euros.
